Our Menu

Mashed avocados with lime, chopped onions, fresh cilantro, and homemade tortilla chips.

Mashed avocados with lime, chopped onions, fresh cilantro, and homemade tortilla chips topped with crispy pork belly cubes.

Mashed avocados with lime, chopped onions, fresh cilantro, and homemade tortilla chips topped with garlic shrimp.

Grilled corn with cotija cheese, fresh cilantro, lime juice, chili powder, and Oaxaca cream.

Thinly sliced filet mignon marinated in smoked chile and lime juice, served with crispy onions.

Octopus with lime juice, cilantro, red onions, cucumber, green bell peppers, and tortilla chips.

Hot corvina ceviche with onions, cilantro, and garlic served in a molcajete lava stone.

Corvina with lime juice, avocado, and cilantro on a crispy tostada.

Crispy croquettes filled with birria meat.

Shrimp croquettes with garlic and herbs.

Fried calamari with shishito peppers.

Roasted poblano chile stuffed with shrimp and covered in a cheese sauce with pomegranate.

Queso Fundido $14.00 | With Chorizo $16.00 • Melted Mexican cheese served hot with warm homemade tortillas and your choice of plain or with chorizo.

Corn tortillas, tomato, chile pepper, avocado, cheese cream, and Oaxaca cheese.

Poblano chile with Cotija cheese, corn, and Oaxaca cream.

Beef birria, onions, and cilantro, served with birria broth and corn tortillas.

Crispy beer-battered fish with coleslaw salad, house chipotle mayo, and fresh cilantro on a corn tortilla.

Grilled tenderloin tacos with onion, cilantro, tomatillo-jalapeno sauce in corn tortillas.

Pork belly tacos with guacamole, cilantro, grilled onions, jalapeño sauce, and corn tortillas.

Roasted chicken, chipotle mayo, cotija cheese, and cilantro.

Grilled shrimp with garlic, lettuce, pickled red onions, chipotle mayo, topped with cotija cheese.

Crispy chorizo with rajas, Oaxaca cheese, and green sauce on a corn tortilla.

Marinated pork, pineapple, onions, and cotija cheese on corn tortillas with cilantro.

Choice of three tacos from above.

Whole local red snapper marinated in spicy red and green salsa, grilled and served with lemons, onions, cilantro, and mixed salad.

Chicken breast in Oaxacan mole sauce with sesame seeds, grilled corn, house rice, and black beans.

Boneless Slow-cooked short ribs in black mole, topped with cotija cheese, fresh mint, house rice, and black beans.

Grilled pork ribs served with white rice, black beans, and corn tortillas.

Served with pickled onions and house demi-glace.

Served with grilled onions, mashed potatoes, and homemade demi-glace.

Grilled octopus served with potato cubes and mixed salad with lemon-garlic aioli.

Braised lamb shank served with grilled corn, cilantro rice, and black beans.

Three chicken enchiladas topped with roasted green tomato sauce, melted cheese, onions, and sour cream.

Beef enchilada with cheese and red sauce.

Three rolled and deep-fried corn tortillas filled with grilled chicken, topped with black mole sauce, onions, cotija cheese, and Oaxaca cream.

Veggie fajita con hongos $23.00 | Chicken $24.00 | Shrimp $27.00 | Ribeye $32.00 • Sautéed onions, peppers, tomatoes, and cheese, served with pico de gallo, guacamole, and Oaxaca cream.

With Chicken $22.00 | Shrimp $23.00 | Beef $25.00 • Cilantro rice and beans or spring mix, topped with pico de gallo, avocado, and cotija cheese.

Chicken $18.00 | Shrimp $21.00 | Beef $23.00 • Cilantro rice, black beans, cheese, guacamole, pico de gallo, and sour cream served with Mexican rice and refried beans.

Seasoned chicken breast with melted cheese in flour tortillas. Served with pico de gallo, guacamole, and Oaxaca cream.

Portobello mushrooms and cheese in flour tortillas. Served with pico de gallo, guacamole, and Oaxaca cream.

Braised beef and melted cheese in crispy tortilla served with consomé.

Crispy flour tortilla basket filled with fresh lettuce, refried beans, spicy ground beef, topped with pico de gallo, sour cream, guacamole, and cheese.

Fresh romaine lettuce, garlicky Caesar dressing, crunchy croutons, and shaved or grated parmesan cheese.

Cilantro rice.

Mexican rice.

Black beans.

Refried beans.

Fried sweet plantains.

French fries.

Grilled vegetables.

Mashed potatoes.

Creamy cheesecake with guava sauce.

Traditional fried dough with sugar and cinnamon, topped with chocolate or dulce de leche cream.

Silky vanilla custard topped with a rich golden caramel sauce.

Corn tortillas, tomato, chile pepper, avocado, cheese cream, and Oaxaca cheese.

Poblano chile with Cotija cheese, corn, and Oaxaca cream.

Spicy ground beef with cheese served with pico de gallo, sour cream, and guacamole.

Opcion Vegetariana | Portobello mushrooms and cheese in flour tortillas. Served with pico de gallo, guacamole, and Oaxaca cream.

Crispy chorizo with rajas, Oaxaca cheese, and green sauce on a corn tortilla.

Grilled pork ribs served with white rice, black beans, and corn tortillas.

Seasoned chicken breast with melted cheese in flour tortillas. Served with pico de gallo, guacamole, and Oaxaca cream.

Draft beers: Corona Light | Heineken | Pacifico | Modelo | Woodo Ranger Juicy Haze | Dos Equis

Bubbles: Aperol | Mimosa | Sangria red or white

Margarita - Any flavor | Classic, skinny, spicy, strawberry, blueberry, raspberry, mango, passion fruit

Wine: Scotto Family Cellar Cabernet Sauvignon, California | Scotto Family Cellar Chardonnay, California

Seasonal fruits and lime.

Seasonal fruit, granola, yogurt, and honey.

Plain $15.00 | Chicken $17.00 | Birria $18.00 • Pickled jalapeño, black bean, cheese, Mexican mix cheese, pico de gallo, crema Mexican, guacamole.

Plain $14.00 | Chorizo $16.00 | Truffle mushroom $17.00 • Mexican cheese sauce, Mexican cheese blend served with tortilla.

Mexican cream, Tajin, cilantro.

White fish, avocado, cilantro, pomegranate.

Avocado, tomato, omelet, bacon, drizzled with chipotle mayo, pico de gallo.

Tostáda, refried bean, sunny side-up eggs, cotija, salsa roja or verde, served with Mexican rice.

Refried beans, two sunny-side-up eggs, cotija, salsa roja, and salsa verde served with hot tortillas.

Scrambled eggs with vegetables and chorizo served with hot tortillas.

Omelet with mushrooms served with hot tortillas.

Tortillas in salsa verde with two sunny-side-up eggs and cotija.

Tortillas in salsa verde with two sunny-side-up eggs and cotija.

Eggs, chicharron, or chorizo.

5 wings with buffalo, chipotle mayo, and barbecue sauce.

Pork belly, guacamole, cilantro, and onion.

Portobello mushroom, Oaxaca.

Rajas, Oaxaca cheese, and salsa verde.

Ground beef is on chile-tomato, corn, and beans.

Grilled shrimp in garlic, lettuce, pickled red onions, and chipotle mayo.

Grilled beef, onion, and cilantro.

Refried beans, eggs, bacon.

Chicken in adobo, hot honey sauce.

Prosecco with fresh orange juice

4 margaritas

Red sangria with fruit